Next time you're looking to eat a little lighter without sacrificing flavor, give this dish featuring Pure Farmland® Turkey Bacon a try.
Author: Farmland
A great way to use up some of those plentiful summer zucchini!
Author: Hayley Ryczek
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Author: Sharon
Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little...
Author: CaseyCatering
You can flavor the 'sauce' to taste. I avoided relish due to the sugar content. Whether you add paprika, dill, or relish, the key to this low-carb recipe is the combination of cauliflower and turnips.
Author: Drew Padgett
Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!
Author: Jlynnbrink
This is a reduced-fat and very low sugar pumpkin pie that my diabetic husband loves. It has a nice texture and isn't too sweet. Those who prefer a sweeter-tasting pie may want to increase the amount of...
Author: Mona M.
Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.
Author: MARBALET
Festive holiday treat, good in my house from September through November. Top with decorative sugar.
Author: NUMAtrekkie
This is a recipe with personal rave reviews on pumpkin truffles by using some basics from the Rich Chocolate Pumpkin Truffles. My main goal was to make these like Godiva® Pumpkin Truffles, and they are...
Author: The Cupcake Couple
A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe.
Author: GottaFeedThreeBoys
Husband tested and approved -- a great vegetarian option for a quick dinner.
Author: Chris Frankovic Zaroor
These are the best vegan cookies I've ever tasted!
Author: Julie Manoukian
This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky kids around here love!
Author: THEPITCLUB
Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.
Author: ALMA-LOU
This is an unusual dish, heavy on the vegetable and not so much on the pasta.
Author: KKH3
When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.
Author: JULINOE
A simple recipe for homemade gnocchi. Perfect for the pumpkin-everything time of year! An extra hand in the kitchen can greatly reduce the prep time. Top with Parmesan cheese and prepare to eat way too...
Author: Anna Jean Lohse
These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Author: RainbowJewels
My non-eating zucchini husband loves this dish. It's very low carb and low in calories. You can feel good eating this. You can serve as a main dish with a side salad.
Author: Love2cook32
A family favorite, handed down by my mom, this turkey-stuffed acorn squash is nice to fix for company, as well as for routine meals. It's filling, literally!
Author: lazevedo
My husband and son love eggnog. I wanted to make it sugar-free. A seasonal favorite with an autumn flair. Microwaveable. (Unfortunately, not low-fat ... yet.) Enjoy hot right away or cold the next day....
Author: AUTUMNLVR
More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the pumpkin pie filling and use more broth and some...
Author: Sky
A tasty side dish and very easy to make when in a hurry for a delicious dish.
Author: luke
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send...
Author: AngieHenegar
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into...
Author: Carla A.
A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian side dish for Pumpkin Agrodolce (literally sour...
Author: Karen Barris Calabro
This is a favorite for everyone I feed it to. If you are trying to get away from carbs, you will be amazed at how much you will love this. My friends stated that this was better than actual rice.
Author: Amberlina79
The perfect meal to be made after work on a cold day. Fast and healthy.
Author: todlambe
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Author: WALLEN
I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this....
Author: Jessika Rutledge
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
Author: rua
We call this a boost bowl because it is packed with vegan/vegetarian fuel, giving your body a break from animal protein. If you've been slacking on your vegetable intake this is a great way to make up...
Author: The Pretty Feed
These vegetarian tostadas are a nutritious and filling meal.
Author: Julia Phillips
I came up with this recipe after making pumpkin puree and seeing the container of peanut butter on my counter. With the yogurt and milk added, it's a creamy thick shake. For a thinner shake, add more milk...
Author: Christianmusician8
An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!
Author: piequeen1215
A great main dish for vegans!
Author: Jessica Laratonda
Thai food is one of my favorites. The way they match all those amazing spices and flavors creates true masterpieces in the kitchen. I can barely contain my excitement when I walk into a Thai restaurant....
Author: Little Bites of Beauty
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Author: Stephanie Phillips
This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!
Author: Rita
A tasty way to dress up cauliflower that's easy and elegant.
Author: Snarky
A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.
Author: Michelle Harris
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
Author: Lalena
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!
Author: Dana Campbell
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs. walter